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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scien…

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EUR 85,33* Aktueller Preis: EUR 85,33

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

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EUR 329,00** Vorheriger Preis EUR 329,00, reduziert um 4%

EUR 312,58* Aktueller Preis: EUR 312,58

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Frank Hartmann

Evolution of Silicon Sensor Technology in Particle Physics

This third edition of a well-received monograph provides a comprehensive overview of the state-of-the-art of detectors and their evolution. In addition to the silicon sensor technology described in the se…

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EUR 186,19* Aktueller Preis: EUR 186,19

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Tod F. Stuessy, José L. Villaseñor, Gerald M. Schneeweiss, Hanna Weiss-Schneeweiss

Systematics, Ecology, and Chromosomal Evolution of Melampodium (Asteraceae)

Chromosomal change has been important in the evolution of flowering plants. Cytogenetic modifications resulting in dysploid and polyploid alterations of plant genomes have often led to the formation of ne…

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EUR 153,32* Aktueller Preis: EUR 153,32

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